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- Newsgroups: rec.food.recipes
- From: ag261@cleveland.freenet.edu (Ray Taylor)
- Subject: Layered pepperoni pizza salad
- Message-ID: <30tdth$4f1@usenet.INS.CWRU.Edu>
- Organization: Case Western Reserve University, Cleveland, Ohio (USA)
- Date: Sun, 24 Jul 1994 20:43:57 GMT
-
- Ingredients:
-
- 1 lb. ground beef
- 1-1/2 cups pizza sauce
- 2 oz. thinly sliced pepperoni, cut in half
- 4 cups chopped lettuce
- 1 cup (1 med.) chopped ripe tomato
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced ripe olives
- 1/2 cup cheese-flavored croutons
-
- In 10" skillet, brown ground beef (5 - 8 mins.); drain. In same
- skillet, stir in pizza sauce and pepperoni; continue cooking over
- medium heat, stirring occasionally, until meat mixture is heated
- through (2 - 3 mins.). In large bowl layer 2 cups lettuce, tomato,
- 1 cup cheese, meat mixture, 2 cups lettuce, 1 cup cheese, olives,
- and croutons. Serve immediately.
-
- Serves 4.
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